X-Blast provides professional cleaning of food processing facilities, beverage facilities and commercial kitchens with Dry Ice Blast cleaning. At temperature in excess of -79 Degrees Celsius, contaminants such as grease, proteins, seasonings, wax, glue, crumbs and general build up are blasted from food processing and packaging equipment, ensuring it operates at maximum efficiency.
In the US, Dry Ice Blasting has been approved for use in the food processing industry by the FDA, USDA and EPA. The Food Standards Agency (US) has also documented Dry Ice Blasting to effectively decontaminate surfaces of Salmonella, Listeria and E. coli. But as well as removing dangerous bacteria, X-Blast Dry Ice Blast cleaning also has many other benefits for the commercial food and beverage industry as it is a non-toxic cleaning method. Find out more about industrial cleaning and X-Blast Dry Ice Blast Cleaning in our blog What is dry ice blasting?
So how can we help your commercial processing plant?
Sanitation and hygiene are the critical elements in the commercial production of food and beverages, as determined in the Australia New Zealand Food Standards Code. X-Blast Dry Ice Blast cleaning is a safe treatment, removing harmful waste, when used in the cleaning of various equipment such as, but not limited to:
Containers, hoppers & bins
Mixers, conveyors & belts
Dryers
Industrial ovens & oven plates
Adhesives used in packaging, labellers
Coffee roasting equipment
Food moulds
Ventilation systems
X-Blast Dry Ice Blast Cleaning services businesses in the greater suburbs of Melbourne so contact us today for a quote on hygienically sanitising and cleaning your plant’s processing equipment 0438 525 471
Tony
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